PENANG HOKKIEN MEE
Love spicy food and a fan of prawns? Then this local Penang favourite of spicy prawn broth and noodles will be just the right cuisine for you. It's a diving indulgence that will absolutely set you off boundaries!
How To Use?:
1. Add noodles and paste to 400ml of boiling water and cook for 3-4 minutes.
2. Turn off heat, stir well and serve.
3. Add noodles, paste and 400ml of water into a microwave: safe bowl. Let it cook for 5-6 minutes.
2. Stir well and serve
Ingredients: Noodles: Wheat Flour, Palm Oil, Salt, Contain Emulsifiers [466, 451(i)] and Acidity Regulators [500(i), 501(i)] as Permitted Food Conditioner. Paste: Palm Oil, Fresh Shallot, Fresh Garlic, Dried Roasted Shrimp (Crustacean), Sugar, Chicken Seasoning, Prawn Soup Seasoning (Crustacean), Contains Permitted Flavour Enhancer (621), Fresh Lemongrass, Salt, Chile Powder, Shrimp Cake (Crustacean), Contains Permitted Food Preservative (211).a
The Spicey Road Store offers free shipping for any purchase amounted HKD300 or above. For orders below HKD300, there is a delivery charge of HKD50 per order. Additional delivery charges is required for any districts located in outlying islands, Tung Chung and remote areas.
We will ship your order within 72 hours of payment confirmation.
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