PENANG WHIITE CURRY
White Curry or better known as Curry。Laksa from the Peranakan culture is one of the most divine cuisines of Malaysia。The traditional blend spices and noodles create a taste you'Il never forget
How To Use?:
1. Add noodles and paste to 400ml of boiling water and cook for 3-4 minutes.
2. Turn off heat, stir well and serve.
3. Add noodles, paste and 400ml of water into a microwave: safe bowl. Let it cook for 5-6 minutes.
2. Stir well and serve
Ingredients: Noodles：Wheat Flour，Palm Oil，Salt，Contain Emulsifiers [466，451(i)] and Acidity Regulators [500(i), 501(i)] as Permitted Food Conditioner Paste：Palm oil，Fresh Shallot，Curry Powder，Fresh Garlic，Chili Powder，Seafood Seasoning(Crustacean)，Dried Roasted Shrimp(Crustacean)，Salt，Sugar，Contains Permitted Flavour Enhancer(621)，Roasted Chicken Seasoning. Creamer powder: Non-dairy creamer.
For allergens, including cereal containing gluten, Milk, Wheat and Crustacean
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