Made from a mix of spices used in authentic Indian cuisine，this recipe delivers a piquant，aromatic curry every time。This is a versatile recipe that works well for both meats and vegetables
- No MSG
- No Preservatives
- No Artificial Colouring
How To Use?:
1. Marinate chicken in Indian Curry Paste
2. Fry onion in hot oil then add chicken and saute for a few minutes
3. Add potato，water and coconut milk，and simmer till chicken is cooked
4. Add tomato，bring to a boil，turn off heat and serve
5. To enhance flavour，add in curry leaves and lemongrass
Cooking Tips：Add diced fresh pineapples in the fried rice and garnish with pork floss
Soybean oil，Shallot，Garlic Sugar Salt Chill，Curry powder，（mustard seed，turmeric，coriander seed，fenugreek seed，wheat flour salt，fennel seed，chilli，cumin seed，black pepper），Coriander powder，Turmeric，Garam Masala，（coriander seed，cumin，clove，cinnamon，pepper, green cardamon)，Cumin powder, Turmeric powder Fennel powder, Cinnamon powder，Cardamom
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