Authentically prepared from a blend of chillies, fresh herbs and aromatic spices. Thai Green Curry is a perennial favourite all over the world

• No MSG, Preservatives or Artificial Colouring

How To Use?:
1. Add Green Curry Paste, water, coconut milk in a pot. Bring to boil
2. Then add in chicken, vegetables and kaffir lime leaves
3. Simmer until the chicken is cooked. Serve hot

Ingredients: Green chilli, Soybean oil, Sugar, Salt, Garlic, Coriander, Galangal, Lemongrass, Shallot, Fish sauce (anchovy extract, salt, sugar), Sweet basil, Kaempferia galangal, Shrimp paste (shrimp, salt), Coriander powder, Cumin powder, Kaffir lime leaf, Kaffir lime peel, Turmeric